Climate change is already influencing the properties of the champagnes. The evolving aromatic profiles of chardonnay – the signature grape variety for the Blanc de Blancs, symbolising the aromatic freshness at the heart of Ruinart champagnes – have led the Maison to adapt its winemaking expertise. The result is a new cuvée, Ruinart Blanc Singulier. This wine reveals a new, singular expression of chardonnay that bears witness to a changing climate in the Champagne region.
The result of centuries-old savoir-faire and a commitment to more sustainable viticulture that (re)connects with the land, Maison Ruinart seeks to pair its cuvées with dishes crafted by chefs who share these same values such as Arnaud Donckele (Cheval Blanc), Valentin Marin (Restaurant Lamartine *), Armand Arnal (La Chassagnette **)…
